How to make the perfect mashed potatoes: tricks and secret products

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Mashed potatoes are considered one of the simplest and most popular dishes that many housewives prepare. But not everyone knows how to prepare the perfect puree that will appeal to all the household members. There are a few tricks that will allow you to achieve a stunning result.

Details

It is better to peel potatoes before cooking. The longer the vegetable lies in water, waiting for its time, the more it loses its taste qualities.

Potatoes are cooked in cold, salted water. Boiling milk, a little butter and a small amount of sour cream are added to the puree to give it a good taste and color. These ingredients improve the taste of potatoes by 2-3 times. Some housewives prefer to puree the boiled tubers with their hands rather than with a blender.

A number of other ingredients improve the taste. For example, a dish will acquire an appetizing aroma and appearance if you add onions, lard, greens, spices, bacon. But everyone chooses an ingredient to their own taste.