How to make the “simplest” home -made kvass

Author

alex

Created

February 7, 2025

Updated

February 7, 2025

Comments

Reading time

1 min

Views

Categories: LIFESTYLE

kvass is called a means of 100 diseases, and its devoted lovers appreciate the drink For the cool he gives in hot summer days. But it is not about the store product, but about homemade fragrant kvass, which comes out both delicious and useful.

Raisins – 100 g;

Fresh yeast – 10 g;

sugar – 150 g;

water – 4 l.

<. /ul>

You will also need a 3-liter jar with a lid, an enamel or glass capacity of 5 l, bottles for storage. In small pieces, put on a sheet and sent to the oven for 20 minutes at a temperature of 160 degrees. The aromatic crumbs with a golden crust should come out. The contents of the can through gauze (gauze is rolled up in 6-8 layers). The soaked breadcrumbs are squeezed, placed back in a jar, poured 2 liters of boiling water and covered with a lid. Infused for an hour.

The contents of the jars are filtered in an hour and drained into a container where the bread infusion of the first batch is already located. The precipitate does not need to be drained. It should come out just less than 4 liters of kvass.

then dissolve the yeast in 100 g of bread infusion and pour into a total container. Next add sugar and raisins. Everyone is stirred well to dissolve the sugar completely. Leave to insist at room temperature for 10-12 hours.

in the final stage it is only necessary to strain the drink, pour bottles and remove for 4-5 hours in the refrigerator. The kvass according to this recipe comes out carbonated.

Experienced gardeners told why you should cut cucumber leaves

Where should the oil be stored so that it does not become bitter

They have a strong psyche and confidently overcome adversity. Which signs of the Zodiac ended up on ...