How to make thin, delicious pancakes without flour

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Run out of flour, but you really want to bake pancakes? In that case, this recipe will be a godsend for you. You can make them based on potato starch. How to do this, read further in the article.

Ingredients

For cooking, you need the following products:

• potato starch – 200 g;
• milk – 400 g;
• eggs – 2 pcs.;
• oil – 2 tbsp.;
• sugar – 2 tbsp.;
• salt – 0.5 tsp.

How to cook

Milk and eggs should be at room temperature. Remove them from the refrigerator in advance. Mix them.

Next, add oil, sugar, salt and starch to the milk mixture. Please note that starch does not dissolve. This is normal. After mixing, the dough will be liquid, but a little sticky. It will thicken in the pan.

Bake the pancakes until cooked on both sides. They are so thin and tender. Enjoy!