How to make thin pancakes with holes

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When preparing such pancakes, housewives have to take into account a lot of subtleties and details, because otherwise the dish will not turn out well. However, there is a simple recipe that cannot be forgotten, because all the ingredients must be added in the same amount.

What products need to be prepared

• a glass of milk, high-grade flour and kefir with any percentage of fat content;
• sugar and vegetable oil (a large spoon each);
• one egg;
• soda (a small spoon);
• salt (on the tip of a knife).

How to cook

The flour is pre-sifted and immediately sent to a container for working with the dough. Together with it, we introduce salt, a spoonful of sugar and a chicken egg, bring to a homogeneous state. Then you need to pour in kefir, do not forget about soda and mix everything well.

Evaluate the quality of the dough so that there are no lumps.

Next, other components are introduced (butter with milk). Again, we actively work with a whisk.

Some cooks recommend first mixing soda with kefir and then adding it to the dough. In fact, there is no fundamental difference.

After that, we start frying pancakes in a heated cast-iron frying pan with oil.