How to make thin pita bread at home

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Preparing thin pita bread at home is much easier than it seems first glance They are soft, tender and can be the basis for many dishes – from shawarma to rolls with fillings.

Ingredients for thin pita bread:

• 300 g of flour
• 150 ml of warm water
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt

U mix flour and salt in a deep bowl. Gradually add warm water and vegetable oil, kneading the dough. It should be soft and elastic. Cover the dough with a towel and leave for 20 minutes.

Divide the dough into small balls. On a floured surface, roll out each ball into a thin layer, about 2-3 mm thick.

Heat a dry frying pan over medium heat. Fry each pita for 1-2 minutes on each side until small bubbles appear on the surface and the pita takes on a golden hue. .