How to make tomato and horseradish seasoning

Moderately spicy and aromatic. Seasoning made of tomatoes and horseradish will taste perfect with meat dishes. Take the recipe to the culinary piggy bank, because you will definitely need it.

Ingredients

The following products are needed for cooking:

• tomatoes — 1 kg;
• chili pepper – 2 pcs.;
• garlic – 250 g;
• horseradish root – 250 g;
• vinegar 5%
• sugar, salt.

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How to cook

Grind peppers and tomatoes in a blender. Pour the mass into a saucepan and bring to a boil. By the way, tomatoes are better to take overripe. Cook for 10 minutes. The mass should be cooled.

Garlic and horseradish should be chopped. Better through a meat grinder. Add salt, vinegar, and sugar to them. Stir and mix with the tomato mass.

Now put the seasoning into jars, close and put in a cold place. Delicious!