How to make tomato sauce for the winter

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Incredibly delicious sauce for the winter that can be added to pasta, in meatballs and other dishes. Read, cook and taste.

Details

Ingredients:

1 kg of fleshy tomatoes
1 large onion< br> 2-3 cloves of garlic
120 ml of dry white wine
1 tsp. paprika
1 tsp. sugar
cooking oil
basil a couple of sprigs

Preparation:
Puree the tomatoes, before removing the skin and removing the seeds. Chop the onion, squeeze the garlic and stew until softened. Pour in the wine.

Evaporate the excess liquid and add the spices, reheat and add the tomato juice. Boil to the desired thickness. The excess liquid can then be evaporated.

After that, the sauce can be frozen for the winter or sealed in sterilized jars, before adding approximately 0.5 teaspoons of salt to taste. per kilogram  Delicious!