How to make tomato sauce less sour

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Tomato sauce is one of the traditional preparations among our housewives. It is used to make borscht, gravy, as a base for pizza, as an ingredient for fish and meat dishes. Tomatoes are not always ripe and sweet, so the sauce can be sour. This problem can be solved not only with the help of sugar.

Why not sugar

Yes, this ingredient is the first that comes to mind. But it is not the only one to correct the situation. Sugar is able to create the illusion of a sweet taste, but it does not take it away. But you don't want to add it to all dishes so as not to spoil them.

What to add instead of sugar

The main task is to neutralize the acid. Baking soda does an excellent job with this. You only need one small pinch. Don't add more. If the recipe allows, you can use honey as a sweetener.

Simple culinary tricks that help fix small annoyances with dishes. After neutralizing the acid, try the sauce that you got. You may need to add another pinch of salt to balance the taste.