How to make vegetable caviar for the winter from beets and carrots

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Home canning can bring a lot of joy. Because it is always appropriate to have jars of delicious food in stock. It is worth preparing jars of delicious food, because then in winter they become a real treasure. Prepare vegetable caviar with this recipe. Delicious and made from affordable products.

Ingredients

Prepare the following set of products:

• beets — 2 kg
• juicy carrots — 0.5 kg
• onions — 0.5 kg
• oil — 50 ml
• 9% vinegar — 6 tbsp.
• salt — 2 tbsp.
• granulated sugar — 3 tbsp.

How to cook

The recipe is quite simple to prepare. You need to peel the vegetables, and then pass everything together through a meat grinder. As a result, you will have a vegetable puree of carrots, beets and onions.

Transfer to a basin or saucepan. Set to cook for 1 hour. Stir periodically so that nothing burns. Time to add sugar. salt, oil and vinegar. Cook for another 15 minutes.

Sterilize the jars, spread the caviar and roll them up with lids. When cool, put them in storage. Enjoy!