How to make white buns without molding and deep-frying

I suggest not to develop the topic that dough fried in oil is harmful to health. Those who sometimes like to taste similar things gather in the interest club. For example, chebureks and bialashis. But it is impossible to refuse them when they are so tasty. We suggest you try to cook another delicacy. It will be baked, not deep-fried. You will like it no less.

Ingredients

The following products are needed for preparation:

• sour cream – 200 g;< /li>
• flour – 750 g;
• butter – 300 g;
• baking powder – 1.5 tsp;
• eggs – 3 pcs.;
• potatoes – 3 pcs. ;
• onion – 3 pcs.;
• minced meat – 400 g;
• milk – 1 tsp;
• salt, spices.

How to cook

Start by grating the butter and sifting the flour. Mix everything together until smooth. Mix sour cream, salt and baking powder separately, and then add to the dough. Eggs should be added to the dough, but leave the yolk separate from one. Wrap the dough in a film and put it in the refrigerator for 15 minutes.

Cut the potatoes and onions into cubes. Add minced meat to the mass. Mix everything together. Add salt and ground black pepper.

Take out the dough and divide it into two halves. One of these parts must be rolled into a thin layer. Place it on a baking sheet. Spread the filling evenly in slides. Keep some distance between them. Now roll out the second part of the dough and cover everything on top. Pinch the edges and press around the fillings a little.

Mix the milk with the yolk. Grease the dough. Send to bake at 180 degrees for 35 minutes. Cut into portions before serving. You will have white buns. Delicious!