How to marinate a salted herring

0

Are you worried that the purchased herring will be too salty or not the first freshness? Marinate the fish at home and be sure that there will be a delicious fish on the table, without unnecessary spices and salt. It is advisable to do this in specialized fish stores, where the fish does not lie for months and is not thawed and frozen. Cut into pieces or marinate whole. If you need a fish quickly, then cut it into pieces immediately.

On one middle herring take 1 tbsp. salts without a slide and 1 tsp. Sugar. The dry ambassador will make the fish as natural as possible. If you wish, you can add spices, but they usually interrupt the taste of fish.

before consumption, add oil and white onions to the fish. The herring will be incredibly tasty and fragrant.