How to marinate mackerel to eat within an hour

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Want to enjoy juicy marinated mackerel an hour after cooking? Thanks to the quick marinade, the mackerel absorbs all the necessary aromas and flavors without requiring a long waiting time.

Ingredients for the quick marinade:

• 2 mackerel (fresh or thawed)
• 100 ml apple cider vinegar
• 200 ml water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 onion (for additional flavor)

In a saucepan, mix the water, vinegar, sugar, salt, bay leaf, and pepper. Bring the mixture to a boil, then remove from heat and let cool to room temperature.

Cut the mackerel into pieces and place in a deep bowl with the sliced ​​onion rings. Pour the cooled marinade over the fish.

Cover the fish with a lid or cling film and refrigerate for 1 hour. This will allow the fish to marinate well.