How to marinate the onion to the barbecue and into salads: sweet onion to the table

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pickled onions with fried meat or in salads made of fillets on Many people love, even if the ordinary onion in the dishes turns. What is the secret of crunchy and sweet onions? sugar, 0.5 tbsp. salts and 2 tbsp. table vinegar. In the meantime, bring the water to a boil. Put the onion rings in layers in a vessel in which you will marinate with sugar.

add salt, vinegar and hot water (5 minutes after boiling). Do not worry that the onion will have a “boiled” taste, the number of additional ingredients provides the effect of fresh, crunchy onions, but does not bake anything. . It is advisable to do this in the evening to marinate the onion during the night. and taste!