How to Maximize the Potential of Spices

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It is believed that spices affect the character and mood of a person.

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Modern scientists have confirmed that in the East have known for centuries: biological substances contained in seasonings capable of changing blood composition and affecting the physical and psychological state of a person. But spices must also be used properly to reveal their potential.Each seasoning has its own peculiarities in preparation and combines not only with the main products, but also with other spices.

in different kitchens use different techniques. For example, in European cuisine, spices are used in moderation to emphasize the taste of the main product. And Chinese chefs cook so that the suspicion is that the main product is spices, especially spicy.

In India, it is customary to fry in oil and then cook a dish in this oil. This is how the maximum of aroma and beneficial properties is passed to it. For example, essential oils evaporate very quickly in the process of heating. So they retain maximum of their properties.

Each seasoning has its own peculiarities

paprika

suitable for any dish. Paint them in red. Ideally combined with most spices (garlic, bay leaf, dill, basil). It is better to add it at the end of cooking or fry in enough oil.Cayen Pepper is a guest from India, which is famous for its sharpness. It is recommended to mix with oil to maximize its capabilities. But it is not necessary to abuse it, because excessive use can cause stomach problems. When using cumin, the dosage of salt can be reduced. The most reveals the taste and aroma when frying in oil. Therefore, it is used in minimal quantities. The taste is a little burning. It is added when cooked or stewing. You can fry. But be careful. If you add a lot, the dish will be bitter.

spices in the world a lot. Their use and combinations are similar to the manufacture and use of perfumes. Every housewife has to experiment to understand what dishes, what combinations and in what proportions to use.