How to pickle bright cabbage with sweet and sour taste

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How to make cabbage was not only tasty, but also had a bright appearance? The secret is in combination with beets! Pickled cabbage with beets is a dish that will surprise you with its rich color and pleasant sour-sweet taste.

Ingredients for pickling cabbage with beets:

< li>1 medium head of white cabbage
• 1 large beet
• 4 cloves of garlic
• 1 liter of water
• 100 ml of vinegar (9% )
• 2 tablespoons of salt
• 3 tablespoons of sugar
• 3 bay leaves
• Peppercorn

Cut the cabbage into large pieces or squares, and the beets into thin plates. Cut the garlic into circles.

Lay layers of cabbage, beets and garlic into a deep pan.

For the marinade, mix water, vinegar, salt, sugar, bay leaf and pepper. Bring to a boil and cook for a few minutes.

Pour the hot marinade over the cabbage and beets. Place a wick on top so that the cabbage is completely covered with the marinade.

Leave the cabbage to marinate at room temperature for 2-3 days, then store in the refrigerator.