How to pickle cabbage and carrots quickly

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Autumn time whispers that the soul wants typical September salads. Pickled cabbage is one of them. Prepares quickly, a large batch, stored in the refrigerator, so there will be a good supply for a week for sure.

Details

To prepare, you need to take: one medium head of cabbage, 2 carrots, 1 head of garlic, 2 l of water, 200 g of sugar, 2 tbsp. salt and 200 ml of 9% vinegar.

Carrots and cabbage must be chopped, it is convenient to do this with a food processor, but an ordinary grater or knife will not fail.

Put the garlic through a press or pound it in mortar.

Mix the vegetables in a saucepan, and then prepare the marinade.

Pour salt and sugar into boiling water, stir to dissolve the granules completely, and pour vinegar.

< p>You need to pour the hot marinade over the cabbage, leave it at room temperature, and it will be ready in 6-8 hours.

Store it in a jar in the refrigerator and enjoy it with various side dishes!