How to pickle cabbage quickly to eat in 2 hours

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Do you want to pickle cabbage in just a couple of hours? A quick method of marinating cabbage will allow you to get a crispy, aromatic snack that can be served to the table on the same day.

Thanks to the addition of vinegar and sugar, the cabbage is quickly soaked in marinade and becomes not only tasty, but also retains its crispness for a long time. texture.

To prepare quick pickled cabbage, you will need:

• 1 kg of white cabbage
• 2 medium carrots
• 3 cloves of garlic
• 500 ml of water
• 100 ml of vinegar (9%)
• 2 tablespoons of sugar
• 1 tablespoon of salt

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• Bay leaf, peppercorns to taste

In order for the cabbage to marinate faster, cut it into thin strips. This will help it absorb the marinade better and make the dish more tender.

Start by cutting the cabbage and grating the carrots on a large grater. Cut the garlic into thin slices. Mix the vegetables in a deep bowl.

Next, prepare the marinade. Boil water with sugar, salt, bay leaf and pepper. Add vinegar and remove from heat. Pour the hot marinade over the cabbage and mix well.

When the cabbage cools down, you can safely serve it. It is stored in the refrigerator for a long time, although it is not a fact, because it tastes so good that it is eaten in a few days.