How to pickle forest mushrooms for the winter

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Marinated mushrooms are a classic on the festive and everyday table. Mushrooms from the forest are especially tasty. Mushrooms that do not crumble are suitable for pickling: porcini mushrooms, porcini mushrooms, white mushrooms, dragonflies and others.

Details

First, you need to sort, clean and wash the mushrooms.

After that, boil in salted water. Discard in a colander.

Meanwhile, prepare the marinade: 1 liter of water, 2 bay leaves, 4-5 allspice, 1-2 pcs. cloves, 0.5 tsp. citric acid, 1 tbsp. l. sugar, 2 tsp. boil salt for 30 minutes.

Add 1 tsp. vinegar essence, equal to 6.5 tbsp. 9% vinegar.

Toss the boiled mushrooms into the marinade, bring to a boil and place in sterilized jars.

Pour the tails of the marinade, twist, turn the jars over, wrap until cool.