How to pickle tomatoes with grapes in an original way

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Can tomatoes be combined with grapes in a marinade? It may sound unusual, but this experimental approach actually produces impressive results! Tomatoes become spicy, and grapes add a light sweetness and juiciness, making this duo a real highlight on your table.

Interesting fact: grapes contain natural acids and sugars that help create the perfect balance of flavors in the marinade, keeping it fresh and texture of tomatoes. This makes the dish not only tasty, but also useful.

For this original recipe you will need:

• 1 kg of small tomatoes
• 300 g of grapes ( it is better to take without seeds)
• 2 cloves of garlic
• a few sprigs of dill
• 1 liter of water
• 1 tablespoon of salt
• 2 tablespoons of sugar
• 50 ml of vinegar

So that the tomatoes do not crack during pickling, make a small puncture with a toothpick near the stem. This will keep their shape and make the marinating process more uniform.

Prepare the marinade by boiling water with salt, sugar and vinegar. Place garlic and dill on the bottom of a sterilized jar, then alternate tomatoes with grapes. Pour hot marinade and roll up the jars.

Leave the tomatoes to marinate for 2-3 weeks in a cool place. The result is an original snack that combines the sweetness of grapes and the acidity of tomatoes. This dish will definitely surprise your guests with its unusual but harmonious taste!

Try pickling tomatoes with grapes – and this recipe will definitely become your favorite!