How to pound meat gently and quietly: what to use instead of a hammer

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Making meat is a rather “noisy” activity that can be accompanied by the appearance of numerous splashes. Of course, cooks want the process to be quieter and the product to retain its integrity. Otherwise, the kitchen gets dirty from scattered pieces of meat, and household members are annoyed by the noise. Replacing a heavy hammer with another device helps to make pounding meat more accurate.

What to use instead of a hammer

You need to take a glass bottle. You should pound the meat with a certain part of the container. This is the neck.

If you do everything carefully, you will not only avoid noise and splashes, but also improve the taste of the meat product. The future dish will become tender and light. You can also use a rolling pin.

It is worth noting that alternative devices come in handy not only when you need to reduce the noise level, but also in the absence of a hammer.

What to do if you still use a hammer

Many people are used to using a hammer to pound meat and cannot give up this device.

There is nothing strange in this, because this kitchen accessory is very convenient and effective.

If you use a pounding hammer, then the kitchen board where the meat is lying must be pre-drenched with cold water. And it is advisable to wrap the product itself in cling film.