How to pour oil into a frying pan so it does not “shoot”

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“shooting” vegetable oil markedly complicates cooking. When frying in a frying pan, there is sometimes fear that the hot oil will start shooting and spray with hot drops that can get on the hands and baked.

In addition, the oil gets on different surfaces. As a result, a sticky plaque appears on the stove and on the table, which is difficult to wash.

is not surprising that many housewives dream of finding a way to prevent this difficulty. For the joy of many cooks, such a lifehack is.

How to properly pour oil

many hosters have a habit of pouring a knitting liquid into a cold pan and only then switch on the fire. Pour in a frying pan at a time when it has become hot enough: a sharp temperature drop will not allow the liquid product to fly on all sides. such are formed.