How to prepare a delicious batter for any meat

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When frying meat meat in the pan, there will be a crispy crust on top and soft juicy meat inside.

Details

Separate the white from the yolk, beat the yolks, and send the whites to cool in the refrigerator.

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Add salt, oil, and water to the bowl with the beaten egg yolks and mix to a uniform consistency.

Now pour in the flour, pour in the whites that have cooled in the refrigerator, and beat with a whisk until a lush foam is obtained.< /p>

Roll pieces of meat in the prepared batter and fry until ready.

Before frying, it is advisable to cool the batter in the refrigerator for 20-40 minutes.

For frying chicken or pork you can add 100 g of cheese and 3 spoons of mayonnaise to the batter. The crust will be even more crispy and tasty.