How to prepare a delicious chocolate roll with a mousse of black currant

Gelatin (teaspoon),

  • To taste sugar. Then soak the gelatin in water (the water should be cold) for 5 minutes. Stir in the mass with the second (intact) half of the black puree. Then all this needs to be cooled.

    Whisk the protein, gradually add the sugar and lemon juice evenly. Then whisk together, adding powdered sugar (a small amount). Chorno -mausy is ready and at the end of it should be put in the refrigerator for half an hour. (75g),

  • cocoa (powder, 15g),
  • starch (15g),
  • flour (25g),
  • bitter chocolate (60g)
  • >and baking powder (small quantities, slightly less than half a teaspoon).
  • You must first heat the oven to 180 ° C. Grease the baking sheet evenly with butter and place the parchment for baking. Add sugar, cocoa, flour, starch and chocolate (already melted) to the resulting mixture in the amount specified in the required ingredients. Carefully pour the resulting mixture on a baking tray, flatten the surface and bake it in the oven for 10-15 minutes.

    Baked roll, decorate with powdered sugar, cover it with another piece of paper on top, unfold the sheet and remove the dough from the mold. Put the finished cake (without removing the paper) on a towel and wrap it until it has cooled.

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    Author: alex

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