How to prepare a delicious dessert for tea in just 10 minutes

Few people can resist the wonderful desserts that are often served in restaurants: they not only taste amazing, but also look exquisite. However, such professional desserts can be prepared independently.

Details

Moreover, their preparation will take 10 minutes of personal time. For example, you can delight loved ones with chocolate fondant.

What products do we need for the recipe:

• 1.5 bars of chocolate (it is better to take dark);
• flour 100 g;
• 3 chicken eggs;
• about 90 g butter;
• a little cream 20%.

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There is a simple method that will allow us to melt chocolate and butter: we put the ingredients in polyethylene, send them to a container with hot water. They will very quickly acquire the consistency we need.

After that, pour the resulting mass into a plate, pour in the cream, mix. Then you need to add sifted flour and mix well again.

Before sending it to the oven, think about the desired shape of the dessert and prepare the necessary. The oven should be heated to 200 degrees. The dessert only takes 5 minutes to prepare.

Serving is at your discretion. In the classic version, chefs add ice cream. You can also decorate the dessert with fruit, coconut shavings or chopped nuts.