How to prepare a fragrant pumpkin cupcake

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The pumpkin season is in full swing, so we share with you a bright cupcake recipe with the addition of pumpkin puree. Even those who do not like pumpkin will appeal to this cupcake. And all at the expense of expressive orange notes and stunning aroma. So let's cook.

Ingredients for pumpkin cupcakes:

• pumpkin puree 300 g
• flour 175 g
• butter 80 g
• Eggs 3 pc
• zest of one orange
• pumpkin seeds 50 g
• turmeric 1 tsp.
• Muscat nut ½ teaspoon
• ginger ½ teaspoon

step -by Cup:

In a deep container we send soft butter, sugar and orange peel. Whisk the mixer and, without stopping it, add the eggs, one at a time. Mix until smooth.

Sift flour with baking powder, add spices: turmeric, cinnamon, nutmeg and ground ginger. Stir in the mixer until smooth.

add pumpkin puree and seeds to the dough. I mix the mixer again.

Put the dough in a form covered with baking paper, and distribute evenly. We send a cupcake to bake in the oven for 50 minutes at 180 ° C.

let it cool and remove from the mold. You can lubricate the cupcake with an orange or apricot jam and decorate with pumpkin seeds or sprinkle with powdered sugar.

The cupcake turned out to be incredibly fragrant, beautiful, super -led and, of course, delicious. Try cooking!