How to prepare a “lush” omelette with crunchy crust and stuffing inside
0 It is believed that the omelette should be cooked with a minimal amount of fillers, such as sausages or vegetables, otherwise it will not be lush.
but you can prepare a crisp and juicy omelet Gourmets with a lush form. milk;
- To begin with, grate the cheese. You can do this with a fork or whisk. Then add milk, salt and pepper. As for meat products – all at your discretion.
- further – heat the pan with oil and spread the cheese. ? A couple of minutes – and the dish is ready!
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