How to prepare a peach charlotte: a quick option to tea

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at the moment when guests say that they come to tea. The traditional charlotte is prepared with apples, but if you want to surprise your friends, then try a charlotte with peaches. In July, the season begins, so aromatic peaches will be easy. This recipe is tested by experience, so everyone who will even try for the first time. L.
Bunning breadcrumbs-1 tbsp. Whisk the mixer at a low speed for 5 minutes.

2. Add sifted flour and baking powder. Mix with a spoon or silicone spatula – slowly, in circular movements “from the bottom – to the top”.

3. Take the silicone round shape, sprinkle the bottom with breadcrumbs and the same amount of sugar. This is necessary to form a caramelized crust on a charlotte.

4. Cut the peach on the “slices”, spread on the prepared basis of the form and fill with the dough. The dough will be liquid – it is better not to add flour than pour more.

5. Bake for 30 minutes at 170 degrees.

6. Turn the finished charlotte so that the caramelized bottom with peach is at the top. Optionally, you can sprinkle with powder, but it is for those who love sweet pastries.

delicious peach charlotte!