How to prepare a pear for winter: 6 stages of autumn care

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The cold season is a real test for every tree. Preparation and protection are relevant for both young and adult trees. It is important to carry out all the necessary procedures on time. In this case, the tree will retain its strength and will be able to produce a generous harvest in the next season.

Pear preparation plan

Simple but planned actions will help prepare the tree:

• Remove the trunk circle of leaves and the remains of fruit that have fallen.
• Inspect the tree for moss and lichen. If necessary, the tree must be cleaned.
• Crown trimming is a mandatory procedure. It is carried out 3 weeks before the onset of frost.
• Pear feeding is carried out with superphosphate and potassium sulfate.
• Treatment against diseases and pests is carried out with copper sulfate.
• Bleaching the pear trunk will help protect the tree from frostbite and sunburn.

A comprehensive approach to tree preparation will help him survive the winter and become even better, stronger. If you follow the recommendations, the pear will please you with a harvest both in quantity and quality of fruits.