How to prepare a tasty and quick snack from tomatoes and cottage cheese

Wonderful quick and easy snack! Tomatoes with cheese deserve attention even on the festive table. Juicy ripe tomatoes and a spicy filling of salty cheese with garlic and greens – such a treat will disappear from the table in an instant.

Ingredients:

  • Tomatoes (large strong) – 2 pcs.< /li>
  • Cheese cheese (can be replaced with other soft cheese to taste) – 100 g
  • Parsley (can be replaced with other greens to taste) – 50 g
  • Garlic – 2 cloves.
  • Black pepper ground to taste

Preparation:

How to make an appetizer of tomatoes with cheese? Very simple and fast! First, prepare the necessary ingredients according to the list. You can change or supplement the filling to your taste.

Wash the tomatoes, dry them and cut them into circles. Choose juicy but dense tomatoes. Soft fruits do not hold their shape well, in the process of slicing and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Remove the cheese from the brine and dry with paper towels. Then let the cheese rest for 5-7 minutes so that the remaining moisture comes out over time. If the cheese is very salty, put it in water or milk for several hours or a day. Grate the cheese on a fine or medium grater. In addition to cheese, Adyghe cheese, halloumi, tofu, suluguni, etc. are suitable.

Wash the parsley, dry it and finely chop it. If desired, you can replace or supplement with other greens, for example, dill, cilantro, green onions, or use a mixture of different herbs.

In a bowl, combine grated cheese, greens passed through garlic and ground black pepper.

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Mix everything carefully. If desired, you can season the filling with mayonnaise. Salt is not needed in this recipe, because the cheese is already salty enough.

Lay out the tomato circles on the dish. Place 1-2 tbsp. on a tomato ring. l. fillings You can immediately serve the snack to the table. Delicious!

Instead of tomatoes, you can use bell pepper, cucumber slices or crackers as a base.

Delicious!

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Author: alex

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