How to prepare a useful tincture of red viburnum
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tincture of red viburnum-surprisingly delicious and useful dish. drink.
availability of useful raw materials allows to make sufficient amounts. But the removal of toxins is facilitated by tannin, pectin and coumarin. Valerianic acid normalizes sleep and promotes headache.
Berry tincture fights hypertension, improves digestion, strengthens immunity. Fill with sugar. 500 g of viburnum take 150 g of sugar. Add 600-700 g of vodka so that the berries are completely covered. The finished drink can be stored for up to 3 years.
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