How to prepare beets for vinaigrette so that it becomes twice as tasty

Beets are used in many salads. It has a pleasant texture, a fairly neutral taste of the root vegetable and goes well with other ingredients. “Herring under a fur coat” and “Vinaigrette” are most often mentioned. You can also cook beets with cheese, sesame and oil. It will also be appetizing.

What to do with beets

Beets are mostly boiled for the above salads. In this form, they have a rather watery aftertaste. You can go the other way and bake it in the oven. The beets will have a bright taste, and will also retain their perfect color.

Wrap each root vegetable with foil. Then send to the oven for 30 minutes. Then take it out for half an hour and once again put it in the oven for 30 minutes. Here is such a scheme offered by cooks. Salads will be twice as tasty with such beets.