How to prepare cheese to make the cheeses come out “lush” and delicious
If sour milk cheese is of poor quality, culinary skills will not help save the dish. Family members, it is wiser to choose homemade cheese. It is fat enough and has perfect taste. In this case, you should choose a proven cheese manufacturer in which you will be sure.
the percentage of fat should be at least 5%. Put the cheese for a while. Then rub it to get a homogeneous pleasant texture.
If you are carefully turning sour milk cheese, your cheese will come out lush and soft.
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