How to prepare cream for leveling a cake

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Cream for leveling is the basis of every aesthetic cake. To make it hold together, not runny, and taste good, it is important to choose the right ingredients and beat the mixture thoroughly.

Ingredients for the cream:

• 250 g of 83% butter (room temperature)
• 200 g of powdered sugar
• 200 g of cream (with a fat content of over 33%)
• Vanillin or extract for flavor

To obtain a stable cream, the butter must be soft, but not melted. Beat it with powdered sugar until fluffy, add vanilla. Beat the cream separately until thick and gradually mix into the cream.

If the cream is too soft, cool it in the refrigerator. Such a cream not only holds its shape, but also adds tenderness to the cakes, emphasizing their taste.