How to prepare kefir batter to preserve the juiciness of the chicken
It is best to use batter for frying chicken. It is he who prevents the loss of juiciness. We suggest you make a batter on kefir. This chicken will become a masterpiece.
Ingredients
The following products are needed for preparation:
- egg – 1 pc.;< /li>
- kefir – 100 ml;
- flour – 3 tablespoons;
- oil – 4 tbsp.
- seasonings, salt.
How to cook
Egg with salt should be slightly beaten with a fork. Pour kefir, and then flour. Beat thoroughly so that the mixture is homogeneous.
Cut the chicken fillet into pieces. Sprinkle them with salt and spices for chicken. Dip each piece first in the batter, and then send it to a well-heated pan with oil. Delicious!
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