How to prepare “lazy” lecho in a slow cooker for the winter

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In the process of preparing the preparations in the winter, manipulations such as sterilization and pasteurization take the most time.

After preparing lecho in a slow cooker, you can do without performing these actions, which will not only reduce the cooking time, but also save your strength.

For this lazy lecho, you will need:

• 2 kg of bell pepper;
• 1 kg of tomatoes;
• 3 large heads of garlic;
• 100 g of vegetable oil;
• 50 g of vinegar;
• salt and sugar to taste.

1. Ripe and juicy tomatoes should be cut into large pieces, and peppers should be cut into straws or large squares.
2. Pour oil into the multicooker bowl, cover with vegetables, salt and add sugar. You need to prepare the future lecho in the stewing mode for 30 minutes.
3. While the vegetable mass is being prepared, prepare the jars. Wash the glass containers and let the water drain, then put them in the oven at a temperature of 180 degrees.
4. 3 minutes before readiness, add chopped garlic to the slow cooker.
5. After the beep sounds the signal indicating the end of cooking, pour vinegar and mix lecho.
6. What remains is to spread the vegetable mixture into jars and roll up the lids.