How to prepare meat for twisting into “perfect” minced meat

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Many amateur cooks fail to prepare perfect minced meat. Instead of a good meat base, they get a very homogeneous mass, presented in the form of “crushed” meat. However, even the name “meat grinder” itself suggests that the product should be chopped rather than pressed. But most often it is the second option that works.

To avoid this, the meat must be properly prepared for the grinding procedure.

What to do with the meat

Many housewives mistakenly assume that a meat grinder will cope better with the processing of meat if the product is as soft as possible.

In fact, this is exactly the consistency that is undesirable. The device will start to push through such a meat base, rather than chop it.

Therefore, it is worth ensuring that the product prepared for grinding is a little harder.

To do this, the meat should be slightly frozen. It is very easy to achieve this result: you just need to put the product in the freezer for a while.

By the way, such meat can not even be passed through a meat grinder. A frozen product is easily chopped using a regular grater.