How to prepare mushrooms in a restaurant: mushrooms on this recipe you haven't tasted yet

Author

alex

Created

March 1, 2025

Updated

March 1, 2025

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Reading time

1 min

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Categories: RECIPES

mushrooms are widely used in both home and professional kitchens. And all due to its year -round accessibility, low cost and ease of cooking. However, mushrooms served in a cafe or restaurant are most often more brighter and more rich in taste. And all because professional cooks know how to prepare mushrooms properly and constantly apply their knowledge to practice. We are sure that you have not tasted such delicious mushrooms. Let's start? Head

Garlic – 4 cloves

Parsley – 15 g

Dried thyme – 1/2 tsp. Gentler, we combine both types of oil in a frying pan. Fry the onion oil, sliced into small cubes. If there is a bow, it is better to give preference to it. The peeled mushrooms are added to the pan with onions. As soon as they change the color slightly, pour the wine and add all the spices, parsley and crushed garlic. Heat the mushrooms in the aromatic mixture for minutes 5-7. And here our dish is ready!

incredibly juicy, fragrant and exquisite mushrooms will conquer your hearts. Delicious!