How to prepare non -alcoholic mohito at home

0

The taste of mohito love both adults and children. Mint freshness, lime acid, ice coolness are the perfect combination when the temperature is +30. At home, cook mojito simply and quickly, and the taste will be the same as in a cafe. There are different options for making Mojito. We offer one of them. Drinking) Sugar – taste (preferably Trostyan). You can use a puree or rolling pin if there is no special mortar for spices. Add the sugar and rub carefully so that the sugar is dissolved and juice.

2. In two glasses, lay out the ice – 5 pcs. Add the mint-citrus mixture. Pour over the water you have chosen.

3. Find a spectacular serving tubes and enjoy a cool drink.