How to prepare “perfect” and delicious rice of any variety

that loves rice

1. is the right utensils – with thick walls and the same bottom.

2. Rice loves slow steaming rather than a stormy boiling. Rice loves washing – it is washed with cold water 3 times.

4. Proportions of water for long -grained rice and basmat 1: 1.5.

brown rice – 1: 2, and steamed – 1: 2.

5. During cooking, the rice can be mixed only once after water boils.

6. The cooking time also depends on the variety.

7. With regard to general recommendations, regardless of the variety and type of dish, the finished grain is left to stand in a warm pan under the lid for 10-15 minutes.

8. If you cook the rice for cooking, then, by readiness, be sure to wash it to preserve the required consistency.

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