How to prepare pumpkin in an exotic style for a side dish
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You can cook a lot of dishes with pumpkin that can touch your heart. You can not only bake it, fry it or make pancakes from it. The culinary possibilities with pumpkin are much wider. Try cooking it in an exotic style with quinoa and coconut milk.
Ingredients
To prepare, you need to prepare the following ingredients:
- pumpkin — 45 g;
- quinoa — 50 g;
- coconut milk;
- hard cheese — 15 g;
- nuts;
- pumpkin seeds;
- salt.
How to cook
Start by preparing the pumpkin. It needs to be peeled and cut into cubes. Put it in the oven for 30 minutes at 180 degrees.
Let's move on to the quinoa. Rinse, cover with water and add a pinch of salt. Cook until tender. Cook over low heat. This will take about 20 minutes. Rub the cheese into the quinoa, stir and cover. Let the cheese melt.
The finished baked pumpkin should be poured with coconut milk. Make a puree. Now pour it over the quinoa and mix.
Serve the quinoa with pumpkin with nuts and pumpkin seeds. Extremely original and surprisingly new taste. Delicious!
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