How to prepare semolina in a frying pan so there are no lumps

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Manna porridge from childhood is associated with something delicious and healthy. However, if you tried to prepare a semolina at least once, you have accurately encountered such an unpleasant phenomenon as lumps spoiling mood and dish. “Crimea and Rome and Copper Pipes” have many ways. – To have a frying pan at hand. It is not necessary to add oil, but stirring will have to be stirred. And for the preparation of porridge, you can use milk diluted with water in a ratio of 1: 1-a useful option for those who use homemade, fatty milk. And leave for another 5-10 minutes. Add your favorite fresh berries or jam and enjoy your childhood taste without lumps.