How to prepare the cat's “cats” that melts in the mouth
How to prepare
sift flour and mix with powdered sugar. Grind the butter and milk. Pour the flour, sugar, stirring with a spoon.
separate the yolks from the proteins. Whisk the proteins in the foam separately. Enter them in the dough. If you have a nozzle on a bag so that its tip is 1-2 cm wide, it will be very good. With it, make a strip of 10 cm long. If not, then form the tongues manually.
When you make them on a baking tray, do not forget to make a distance of 3-5 cm. In the process of baking the cookie increases in size. Bake the tongues over medium heat. Take a knife as you can see that they are ready. Delicious!
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