How to prepare the simplest eggplant snack – babaganush

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A simple and incredibly tasty snack for lovers of eggplant – babaganush Prepare according to our recipe and enjoy.

Details

Ingredients:
4 eggplants
1 head of garlic

vegetables for serving (onion, tomato, pepper, greens)
olive oil

Preparation:

Wash the eggplants, pierce with a knife and bake in the oven at temperature 180 degrees for 60 minutes. After that, transfer the eggplants to a container or a bowl and cover tightly so that they lie down and clean better.

Then cut the eggplants, remove the middle with a spoon, and cut a little with a knife. Squeeze or rub garlic into it and add salt. Put chopped onion, tomato, pepper and greens on top.

Drizzle all this with olive oil. A delicious eggplant snack is ready. Serve and enjoy. Delicious!