How to preserve the “juiciness” of the breast during frying

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Many people know that chicken fillet is a very difficult meat for frying, as it loses its juiciness during heat treatment. Therefore, the breast often turns out dry. However, with the right frying method, this can be avoided. What secrets will help with this

Work with a hammer

Not everyone beats chicken breasts, which is a big oversight. In fact, this preparatory stage helps to prepare extremely juicy meat that literally melts in the mouth.

So do not forget to use a hammer when preparing the fillet.

Marinade

You can use any type of marinade, as many flavors go well with chicken. The marinade will allow the meat to become juicier and more pleasant to the taste.

Before frying, you should treat the portions with a mixture of salt and black ground pepper.

Proper frying

First, we heat the pan with oil well so that the dishes reach the optimal temperature. Fry the fillet for a few minutes on both sides until a crust forms.

Then reduce the heat and use the lid. It only takes ten minutes to cook.