How to prevent fried potatoes from burning, sticking, or becoming mushy

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If you want to pleasantly surprise your family, then it is very simple to do: fry the potatoes quite tasty. However, only an experienced housewife can cope with the task, since the dish seems simple only at first glance.

What tricks should you take into account

Correct cutting

The shape should be guided by French fries: such a product will be perfectly baked, allowing you to serve a wonderful dish on the table.

Also make sure that the root vegetable is chopped evenly.

Do you need to soak potatoes?

Cooks are divided on this issue. Some soak potatoes to remove excess starch. Others recommend skipping this procedure.

In any case, the potatoes should be dried with a paper towel before frying.

Frying pan and oil

It is best to opt for a pan with a thick bottom that heats up well and skillfully maintains the temperature. The oil should also be thoroughly heated before sending the potatoes.

If you like to fry in lard, then it must first be completely melted.

Portions

You should not try to fry the entire volume of potatoes. Because of this, you can forget about the crust and uniform roasting.

Experienced housewives cook potatoes in small portions.

Onion and salt

These components should never be added at the beginning of cooking, otherwise the dish will be spoiled. Typically, you need to wait until the middle of the process and then add additional ingredients.