How to prevent the vermicelli from boiling in the soup

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Vermicelli broth or potato soup — a good idea for lunch. A simple and tasty dish at the same time. But there is one small nuance. It is easy to spoil the dish with boiled vermicelli. What should be done to avoid this trouble, keep the shape of the pasta and save the soup, read on.

The right choice

There are several varieties of vermicelli on the shelf in the store. Try not to choose the cheapest offer. Usually, such pasta products are made from soft varieties of wheat. As a result, the vermicelli is boiled, forming a slurry with the broth. It is recommended to give preference to either egg vermicelli or durum wheat vermicelli.

Frying

In order to preserve its shape, experienced housewives recommend slightly frying the vermicelli without adding oil or butter. Place in a dry pan, fry and add to soup.

Portion calculation

Make broth or vermicelli soup for one meal. This product will not stay in the refrigerator until the next lunch. During this time, it will gain moisture, swell and lose its appetizing appearance.

When to add

Wait for the moment when the vegetables are cooked and the broth reaches the desired temperature. Read the vermicelli manufacturer's recommendations for cooking time. With this calculation, add to the dish and bring it to readiness. The pasta will not be overcooked and will retain its original shape.

Simple actions will help make the soup beautiful and tasty. Your relatives and friends will be satisfied!