How to properly add onions to a salad so that it does not become bitter

2

Many salads include onions. It adds piquancy, but it doesn't always taste good. Sometimes it gives off an unpleasant bitterness. In order not to spoil a delicious salad, you need to know how to insert onions correctly. How to do it better, read further in the article.

How to replace onions

It is not necessary to directly replace the onion with another ingredient, but you can easily replace the variety . One of the best options is shallots. Gentle taste, but with a pleasant onion shade. White and red onions, as well as the “Vidalia” variety, are also suitable for salads.

Boil treatment

Thermal method of removing bitterness if you do not have a salad bowl onions Chop the onion and pour boiling water over it. Leave for a few minutes and drain the water. You will have an excellent neutral taste of onions.

Frying

If the salad recipe allows this type of processing, then fry the onions. Note that in this case it will already be oily. Therefore, salad dressing should either not be added, or reduce the amount of fatty components.