How to properly add salt to a stuffing stuffing
0
Salt-free cutlets are a catastrophe. Without it, the dish does not taste, although it is possible to get used to natural taste over time. But one thing is purposefully not to add salt to the stuffing, but quite differently – to put at the wrong moment. Therefore, they can put it at any time. How does it affect the taste and consistency? They will become solid and dry. Agree that it is difficult to chew.
it is recommended to add salt at the end of the stuffing. The best moment is before the formation of cutlets. This action will keep them juicy and delicious. May not worry that they will come out dry and rigid.
Leave a Reply