How to properly bake mackerel to make it juicy

0

Mackerel is a fish that contains a lot of healthy fats, which give it a special taste. However, if it is prepared incorrectly, it can become dry. Follow these simple tips to keep your mackerel juicy and flavorful.

Ingredients:

• 2 mackerel
• Lemon juice
• Olive oil
• Salt, pepper, herbs to taste

Wash the fish, cut lengthwise and remove the bones. Sprinkle the mackerel with salt, pepper, sprinkle with lemon juice and add herbs. Bake at 180°C for 15-20 minutes, carefully watching to ensure the fish does not dry out.

For extra flavor, place lemon slices next to the fish during baking. This mackerel will stay juicy and taste great with vegetables or rice.