How to properly bake potatoes: professional advice from chefs

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Baked potatoes are an autumn favorite menu. It complements any meal. When baked, the root vegetable retains almost all its valuable properties. Therefore, an aromatic and tasty dish can be considered an element of proper nutrition.

At first glance, baking potatoes is easy, but it is not always possible to have a crispy crust and a tasty middle. Sometimes it is raw or overdried, there are poorly selected spices or in insufficient quantities. We suggest you familiarize yourself with the key points of preparation.

Pre-boiling

The secret is simple. And it really works. Potatoes should be boiled before baking. During further cooking, it will be perfectly baked inside. The taste of ready-made potatoes will be rich and pleasant.

Balance of spices

It is impossible to prepare delicious potatoes without spices. You can use ready-made versions of spices or select individual ones to taste. In any case, you need to make sure you make the right choice. The following are best for potato dishes: curry, marjoram, cumin, rosemary, paprika and garlic.

Correct cooking

Place parchment on a baking sheet. Lay out the potatoes so that the slices do not touch each other. To obtain a crispy and golden crust, it is necessary to cook at a temperature of 200 degrees.